I want to, but there is no time. I want to, but not for anyone. I want to, but not from anything. I want to cook, just … don't want to?
Eating another plastic slice of bread with a rubber scraps of pork and sauce "Mayonnaise", we promise ourselves that the last time we approached this branch of the Underworld on Earth. Someday we will fulfill our plans. Why not right now?
Instructions
1. Inspect the kitchen or kitchen area. Most of the things that go wrong are caused by an uninspiring workspace. Our space should have functional areas and the necessary equipment. If you buy salads and baked potatoes every day, it might be worth buying a vegetable chopper kit home and checking the oven.
2. So, you should have a surface to cook on. It should be roomy and flat. It is desirable that there are several bright objects on it (a decorative vase with colored stones, a dish with fruit). It is desirable that the surfaces on which you cook and on which you eat are different. This will make the cooking process more solemn for you.
3. Examine the cutlery and cooking utensils - they may not meet your needs and aesthetics for a long time. Let's say you've been a vegetarian for six months now, but fish knives are still central to the kitchen. Your kitchen should change with you. The knives are on the table. The steamer is the place.
4. Any space becomes comfortable if it contains matter. Put on soft cloths, a nice hand towel, and the kitchen will be friendlier. A tablecloth, chair covers, potholders and an apron - any of these items will change the atmosphere.
5. Make sure that the kitchen corner contains aesthetics that are pleasing to you. If you are a coffee lover, buy a few turks or a manual coffee grinder. If you love dairy products, put your butter dish and milk jug on the shelves. Decorative paintings, clocks, a few figurines will add additional flavor.
6. Hang up a small kitchen board. On it you can write plans for tomorrow, a list of foods or delicacies that you would like to try. You can pin up pictures of food from a magazine or pictures of countries where your favorite dish is prepared.
7. Get in the habit of going to the vegetable market once a week. Let it be a leisurely walk for a potential gourmet who just came to taste new products. Buy vegetables, fruits, nuts.
8. Read the book "The Right Food Combination" by Herbert Shelton.
9. Start your own kitchen traditions. For example, on Tuesdays to cook an omelet for breakfast or every last Friday of the month to celebrate with a new dish from the Dagestan cuisine.
10. Once a month, invite friends to dinner. Food is an important part of human life. This is a kind of communication through which we convey part of our creativity and our attitude towards people dear to us. If you are treating someone, then you care about that person. Ayurveda, for example, says that the longer a woman prepares food for a man, the more strength and kindness she puts there, and the stronger he will be.
Out of habit, for a while, your body will resist the new lifestyle in which there is now time to cook. This is fine. The main thing is to understand what a big and wonderful world opens up for those who finally decided to take care of themselves.
