Observing the actions of a person and his preferences in the choice of food, scientists have come to the conclusion that there is a direct relationship between the type of behavior and culinary preferences. Psychologists say that any associations that arise at the time of consuming certain foods have a relationship with childhood memories or the period of greatest happiness.
With a lack of attention, care and love, as well as with a feeling of loneliness, a person prefers chocolate, candy and sweets.
The need for affection and the desire to return to childhood leads to an addiction to milk and a variety of dairy products.
Those who consume large amounts of peppers, spicy or fried foods need intense and intense experiences. They lack something "burning" in life. But lovers of nuts and solid food gravitate towards the desire to win. As a rule, such people for the most part do not know how to accept defeat with dignity, are not able to interrupt the dispute and resolve conflicts peacefully.
There is another pattern as well. It is believed that people who consume a lot of meat products - especially beef - are overly excitable, aggressive and may suffer from nervous disorders. In contrast, those who eat a lot of fruits and vegetables and little meat are calm, patient, balanced, kind and not aggressive.
After long-term research, doctors and psychologists have come to the conclusion that open, contact, sincere people are very fond of tomatoes in all types.
People with special sensitivity eat large quantities of cucumbers.
The diet of an indecisive person usually includes cabbage and various dishes containing this product. And also such personalities simply adore beans.
It turned out that those who eat only vegetables are afraid of difficulties, are ready to give up the championship and are distinguished by disgust.
The way of cooking also plays an important role. The good mental health of a person is indicated by the fact that he eats a large amount of raw fruits and vegetables. But tyrants and despots include those who love salty and even salted, sour and pickled foods. So, for example, Peter the Great preferred that there were a lot of products with a sour taste on the table, and Stalin was very fond of lemons and dry wine.
